Doyon Catering

Our People

DUS’ vast Facility Services workforce of chefs, cooks, assistant cooks, janitors, housekeepers, maintenance technicians, driller helpers and billeting clerks brings an extensive variety of experience, background and knowledge, both urban and remote, to DUS job sites ensuring our clients the highest quality services available in Alaska.

In addition, each DUS Facilities site is led by a strong team of professionals possessing an extensive history and background with our company and in the Alaskan services field.

  • Ian Parkinson
    Vice President, Facilities Services
  • Sheri Mason
    Operations Director
  • Kim Sanderson
    Operations Director
  • Sarah Stanley
    Food Safety & Quality Manager
  • Shannon Workman
    Supply Chain Manager